Nine Natural Ways to Lower Your Blood PressureBy Bernie Noe, ND
All of the following are known risk factors for high blood pressure. Addressing these factors can lower blood pressure in many people.
Reduce salt– Too much salt in the diet causes the body to retain water, which raises blood pressure. About one-third of people with hypertension are salt sensitive and will see a reduction in blood pressure when they reduce their salt intake. Salt (or sodium) is found in most processed foods, especially soups, sauces, cheese and chips – all nutrition labels indicate sodium amounts. People with high blood pressure should limit their daily intake of sodium to less than 1500 mg per day (the average American consumes 3300-4200 mg daily).
Reduce alcohol– While alcohol in moderation,may lower the risk of heart attack and stroke, alcohol in excess can raise blood pressure. In general, men should limit alcohol to two drinks per day or less and women to one per day or less. Those with high blood pressure may benefit from further reductions.
Quit tobacco– In addition to raising blood pressure, tobacco raises the risk of heart attack and stroke in other ways, including by increasing the risk of forming blood clots. For help with tobacco cessation, call theQuitline at 1-877-YES-QUIT.
Increase physical activity– In addition to raising blood pressure, lack of physical activity tends to cause weight gain and inflammation, both of which are risk factors for heart attack and stroke. The minimum guideline for physical activity is 30 minutes daily of moderate intensityexercise. Optimal is 45-60 minutes per day.
Increase fruits and vegetables— Fruits and vegetables are high in potassium and fiber, both of which lower blood pressure.Countless studies have found that those with the highest intake of fruits and vegetables are at the lowest risk of high blood pressure, heart attack, stroke, diabetes, most cancer, and many other chronic diseases. The minimum intake is 5 servings per day, while optimum intake is 8-10 servings per day.
Decrease sugar and flour— High glycemic foods such as sugar and flour can increase blood pressure, in addition to raising cholesterol, weight and inflammation. All of these are risks for heart attack and stroke. Those who have high blood sugar, high triglycerides, low HDL (good) cholesterol or are overweight are especially likely to benefit from this. Added sugars such as dessert, soda and maple syrup should be eliminated and all grains should be whole grains and consumption limited to once daily.
Lose weight– Being overweight tends to increase blood pressure, cholesterol and inflammation, all of which are risk factors for heart attack and stroke. Physical activity, avoiding sugar and flour and eating lots of fruits and vegetables are great ways to promote weight loss.
Decrease caffeine– Studies on the impact of caffeine on blood pressure are mixed. Some people with high blood pressure may benefit from reducing caffeine intake.
Avoid food allergens— In some people, food allergies may contribute to high blood pressure. Blood allergy testing, which is available through most naturopathic physicians, is an easy way to determine if you are allergic.
The DASH diet (Dietary Approaches to Stopping Hypertension), which combines many of the recommendations listed above, has been shown to reduce systolic blood pressure by 10 or more points. For information on the DASH diet, go to http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/new_dash.pdf
In addition to the above dietary and lifestyle factors, nutrients such as coenzyme Q10, L-arginine, magnesium, and vitamin C and a variety of herbal medicines including rauwolfia can be effective at lowering blood pressure. For most people with primary hypertension, however, addressing the dietary and lifestyle factors listed above will be adequate to lower blood pressure.
Dr. Bernie Noe is a licensed Naturopathic Physician in the state of Vermont and a graduate of Bastyr University in Seattle, Washington. He is the president of Green Mountain Wellness Solutions in Montpelier, Vermont.
Dr. Noe is a three-time winner of the Vermont Governor’s Gold Medal Worksite Wellness Award for his innovative “Jump Start to Better Health” wellness program for the Vermont Automobile Dealers Association. He is a past officer of the American Association of Naturopathic Physicians and past-president of the Vermont Association of Naturopathic Physicians.
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